Home Recipes & Food Video: How to Cook a Precooked Ham

Video: How to Cook a Precooked Ham

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Cooking a precooked ham is relatively simple and involves reheating it to the desired temperature while adding flavor through glazes or seasonings. Here’s a basic guide on how to cook a precooked ham:

  1. Preparation: Start by preheating your oven to the temperature recommended on the ham packaging or recipe.
  2. Remove Packaging: Take the precooked ham out of its packaging and place it in a roasting pan or baking dish. If the ham comes with a glaze packet, set it aside for later use.
  3. Score the Ham: Using a sharp knife, score the surface of the ham in a diamond pattern, making shallow cuts about 1/4 inch deep. This helps the glaze penetrate the meat and adds visual appeal.
  4. Glaze (Optional): If your ham came with a glaze packet, you can use it to add extra flavor and caramelization. Brush the glaze over the surface of the ham, ensuring it gets into the scored lines.
  5. Cover and Bake: Cover the ham loosely with aluminum foil to prevent it from drying out during reheating. Place the ham in the preheated oven.
  6. Reheat: Bake the ham according to the package instructions or recipe, typically around 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C). Use a meat thermometer to check for doneness.
  7. Baste (Optional): If desired, you can baste the ham with its juices or additional glaze halfway through the cooking process to keep it moist and flavorful.
  8. Rest and Serve: Once the ham is heated through and reaches the desired temperature, remove it from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute and makes for easier carving. Slice and serve your delicious precooked ham with your favorite sides.

Remember to always follow any specific instructions provided with your precooked ham for the best results. Enjoy your meal!

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